Kobe Beef Saloon Sliders
Kobe refers to the black Tajima-ushi breed of Wagyu cattle, raised according to strict Japanese tradition. This includes a diet of saké, beer, and daily massages to relieve muscle stiffness, resulting in extremely flavorful and tender meat.
Three Mini Kobe Beef Burger's perfectly seasoned and finished with your choice of:
All served on Sweet Hawaiian Rolls with Lettuce, Onions, Tomatoes, & Pickles
Santa Fe Chicken Eggrolls
Traditional won ton wrappers stuffed with a delicious blend of herbed chicken, fresh vegetables, and Mexican spices. Served with spicy sour cream.
Giant Saloon Cheeseburger
Huge 12 oz. Certified Angus Beef patty, perfectly seasoned, chargrilled and topped with a thick slab of aged cheddar. Served with purple onions, sweet pickles, heirloom tomatoes, iceberg lettuce, French’s® Yellow Mustard, and a side of our homemade, spicy Parmesan & chive ribbon fries.
Additional Toppings: Texas Tequila Chili - Fried Egg - Applewood Bacon -- Maytag Bleu Cheese - Sliced Avocado
Shiner Bock Hog Wings
Five braised, petite, bone-in, pork shanks smothered in a rich Shiner Bock Bar-B-Q sauce.
Angel Wings
Large free range drumettes & wings, extra crunchy, topped with a cool ranch sauce (choose your flavor) and served with a spicy Tabasco® ranch sauce.
Spicy BBQ - Mango Habanero - 2 Damn Hot
Lucky Dog
Giant, 10 inch, ½ pound link served on a long, slim bun, topped with our homemade Texas Tequila Chili, purple onions, sweet relish & French’s® Yellow Mustard.
Bandera Club Wrap
Turkey, bacon, cheddar cheese and avocado topped with our spicy cilantro lime cream. Served with a side of our homemade spicy parmesan & chive ribbon fries.
Lone Star Beer Chicken Quesadilla
Large tortillas stuffed with Lone Star Beer marinated chicken, fresh cilantro, pico and a three cheese blend. Topped with our mango habanero salsa & a spicy cilantro lime cream.
Flank Steak Nachos
Large corn tortillas cut in half, spread with a black bean purée and topped with a three cheese blend and mango habanero salsa, fresh pico, sour cream, and marinated flank steak.
BBQ Pork Sliders
Three sweet Hawaiian rolls stuffed with slow roasted pork then smothered with our Shiner Bock BBQ Sauce and topped with a homemade slaw and dill pickle.
Angel Hair & Jumbo Shrimp
Capellini pasta tossed in a creamy white wine and garlic sauce topped with fresh Parmesan cheese, chives, and three giant shrimp.
Wrapped & Stuffed Jumbo Shrimp
Five giant shrimp wrapped with Applewood Bacon and stuffed with a thin slice of Jalepeño pepper, then drizzled with spicy cilantro lime cream. Served with our White Truffle Mac & Cheese and White Wine Sautéed vegetables.
Maytag Bleu Cheese
& Bacon Tenderloin
10 oz. USDA Certified Black Angus Beef Tenderloin wrapped in Applewood Smoked Bacon resting on a bed of Shiner Black & Bacon Mashers topped with melted Maytag Bleu Cheese and served with White Wine Sautéed Vegetables.
Red Chili & Herb T-Bone
16 oz. USDA Certified Black Angus Beef T-bone. It's a whole bone-in strip sirloin, plus a portion of tender fillet mignon all in one generous cut. Char grilled then smothered with a red chili herb compound butter. Served with Shiner Black & Bacon Mashers and White Wine Sautéed Vegetables.
Bone-In Cowboy Rib-Eye
24 oz. USDA Certified Black Angus Beef, thick, perfectly marbled and topped with a Serrano lime compound butter. Served with our White Truffle Mac & Cheese and White Wine Sautéed Vegetables.
